Cheen Huaye Southern Mexican Cuisine

Cheen Huaye: (pronounced chen-why-a ) in Maya for ” 0nly here ” is the creation of executive chef Marco Velasquez. Marco is a native of Mexico’s Yucatan peninsula and after working as a chef in some of South Florida’s finest restaurants. he decided to cook what he loves: authentic Yucatecan dishes, from fresh ingredients. made to order!

Cheen Huaye has received accolades such as Best Mexican Restaurant from the Miami New Times, top restaurants for Mexican food in our near 20 U.S. cities, according to restaurant guide book and online publisher Zagat. Best Mexican restaurant in 20 U.S. cities by USA Today.

We also have one of the largest and finest tequila selections in south Florida!